For over 50 years, we've been the wholesale fish market South Florida's restaurants and chefs count on. What started as a local operation built to serve the people who feed our community has grown into a full-scale seafood supplier.

 

Our restaurants and cooks come first.

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Our sales representatives work around the clock 24/7  to make sure the freshest fish gets to your kitchen at the best possible price. 

 

From in-house prep to delivery, our team handles it all . Processing and gathering orders through the night so you're ready to go first thing in the morning.

 

Today, we service areas as far north as Cape Canaveral, as far south as Key West, and west to the Gulf Coast. One order at a time.

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Over fifty years in, we're still doing what we started out to do:

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Getting real chefs real fish, real fast.