Our Team
Our team consists of over 60 men and women whose experience in the seafood business ranges up to 37 years.
We use our collective knowledge to help our customer’s train their staff on the different varieties of seafood, give advice on menu planning and preparations, and offer any additional support our clients may require.
We use our collective knowledge to help our customer’s train their staff on the different varieties of seafood, give advice on menu planning and preparations, and offer any additional support our clients may require.
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